Welcome to our biscuit extravaganza! Whether you're a biscuit enthusiast or just looking for a delightful treat, we've got you covered. In this blog post, we'll be exploring the world of biscuits and sharing some of the best recipes that will make your taste buds dance with joy.
From fluffy and buttery to cheesy and savory, there's a biscuit for every craving. So, grab your apron and get ready to dive into the deliciousness that awaits. Let's get baking!
1. Homemade Biscuits
Homemade Biscuits is a trusted recipe that has been enjoyed for the last 40 years. With just 3 simple ingredients – self-rising flour, cold butter, and milk – these biscuits are easy to make and versatile in their uses.
The key to their success lies in using cold butter, which creates steam when baked, resulting in a flaky and tender texture. Whether served as a dinner side dish, a base for breakfast entrees, or as a shortcake-starter, these biscuits are a must-try for any biscuit lover.
2. Drop Biscuits
Drop Biscuits are a simple and delicious addition to any meal. With just 3 ingredients, these biscuits are quick and easy to make. They don't require rolling out the dough, making them a convenient option.
The biscuits come out of the oven light and golden brown, perfect for enjoying with butter while still warm. They pair well with breakfast dishes or as a side for soups and chili. Overall, Drop Biscuits are a versatile and tasty choice for biscuit lovers.
This homemade biscuit recipe is a must-try for biscuit lovers. With a tender crumb and flaky, buttery layers, these biscuits are a delicious addition to any meal. Made with everyday pantry staples, this recipe is easy to whip up in less than an hour.
The tips provided ensure foolproof results, making these biscuits a go-to for breakfast sandwiches or served warm with honey butter or sausage gravy. Don't miss out on trying this failproof biscuit recipe.
This biscuit recipe requires just three simple ingredients: self-rising flour, butter, and buttermilk. The self-rising flour ensures a tender and flaky texture, while the butter adds richness and can be substituted with shortening or lard.
The buttermilk provides acidity and moisture, resulting in a subtle tanginess and a tender crumb. The biscuits are easy to make and can be enjoyed warm straight from the oven.
5. Easy Drop Biscuits
Easy Drop Biscuits is a quick and simple recipe for making soft, buttery biscuits from scratch. With no need for a biscuit cutter, these biscuits are made by mixing butter, flour, baking powder, salt, egg, and milk together.
The dough is then formed into balls and baked until golden brown. These biscuits are perfect for serving with various meals or enjoying on their own with butter and jam. They are a great option for those who are new to making biscuits or want a fast and easy recipe.
6. Flaky Cast Iron Biscuits
Flaky Cast Iron Biscuits are a delicious and buttery biscuit recipe that bakes up crisp and flaky in a cast iron skillet. These biscuits are perfect for any time of year, whether served as a side with soup or used for strawberry shortcake. They have a soft interior and a crispy top and bottom, making them a delightful treat.
The recipe recommends using buttermilk for the best results, but provides a substitution option using milk. The biscuits stay fresh for several days, but are best enjoyed right away. Overall, Flaky Cast Iron Biscuits are a must-try recipe for biscuit lovers.
7. Flaky Mile High Biscuits
Flaky Mile High Biscuits are the epitome of biscuit perfection. With a tender, flaky texture and a buttery flavor that melts in your mouth, these biscuits are truly a delight.
Made with simple ingredients like all-purpose flour, baking powder, salt, butter, and buttermilk, they are easy to whip up at home. The recipe yields 10-12 biscuits that are golden brown and irresistible. Serve them warm for the ultimate biscuit experience.
8. Breakfast Stuffed Biscuits
Breakfast Stuffed Biscuits are a delicious and easy-to-make breakfast option. The recipe includes ground breakfast sausage, eggs, cheddar cheese, and canned biscuits.
The biscuits are split in half and filled with the sausage and egg mixture, topped with cheese, and baked until golden brown. These stuffed biscuits are a great way to start the day and are sure to be a hit with the whole family.
9. Easy Buttermilk Biscuits
Easy Buttermilk Biscuits is a simple and foolproof recipe that requires just three ingredients – self-rising flour, buttermilk, and butter. The key to achieving flaky and delicious biscuits is keeping the ingredients cold.
The grated butter creates the desired flakiness, resulting in perfect southern-style biscuits. This recipe is a must-try for biscuit lovers looking for a quick and easy homemade option.
10. Buttermilk Biscuits
The Buttermilk Biscuits recipe is a simple and delicious option for both kids and beginners. With only three ingredients – self-rising flour, butter, and buttermilk – it's easy to memorize and prepare. The use of grated butter creates a soft and tender texture, while folding the dough creates flaky layers.
Baking the biscuits at a high temperature results in a quick rise and a golden brown finish. Brushing the tops with butter adds a flavorful touch. Overall, the Buttermilk Biscuits recipe is a great choice for those looking for a straightforward and tasty biscuit option.
11. Quick Sourdough Biscuits
Quick Sourdough Biscuits are a game-changer for sourdough enthusiasts. This recipe offers a fast and easy way to enjoy the tangy goodness of sourdough in a flaky, buttery biscuit. Whether using sourdough starter or discard, these biscuits deliver a subtle tart flavor that pairs perfectly with any meal.
The grated butter creates pockets of air, resulting in a delightfully layered texture. With minimal ingredients and no waiting for dough to rise, these biscuits are a must-try for anyone craving homemade goodness without the effort.
12. Cream Biscuits
Cream Biscuits are the ultimate shortcut to homemade biscuits. With just two ingredients, self-rising flour and heavy cream, these biscuits are incredibly easy to make. They are fluffy on the inside and crispy on the outside, making them a versatile addition to any meal.
Whether it's breakfast, lunch, or dinner, these biscuits are a quick and delicious option. They can be enjoyed with butter, jam, or even stuffed with bacon and eggs. If you're looking for a fuss-free biscuit recipe that delivers great results in just 15 minutes, give Cream Biscuits a try. You won't be disappointed!
13. Cheddar Chive Biscuits
The Cheddar Chive Biscuits are tall, flaky, and melt-in-your-mouth delicious. The addition of cheddar cheese and finely sliced chives adds a delightful twist to this classic biscuit recipe. Perfect for serving with soups, salads, or as a side to any main entree.
With a prep time of less than 15 minutes, these biscuits are quick and easy to make. The use of finely shredded cheese ensures a prettier appearance. Overall, these biscuits are a must-try for biscuit lovers looking for a flavorful and satisfying treat.
14. Sour Cream Biscuits
Sour Cream Biscuits are a delightful addition to any meal. Made with Bisquick mix, sour cream, and lemon-lime soda, these biscuits are light, fluffy, and have a hint of tanginess.
The bottoms are toasted with melted butter, adding a delicious richness. Whether served with butter, jam, or cheese, these biscuits are sure to please. Easy to make and perfect for any occasion, Sour Cream Biscuits are a must-try recipe.
15. Mini Everything Bagel Buttermilk Biscuits
These Mini Everything Bagel Buttermilk Biscuits are a savory delight. They are flakey, buttery, and perfectly balanced with a touch of sweetness and saltiness. Made with simple ingredients like flour, butter, buttermilk, and everything bagel seasoning, these biscuits are quick and easy to make.
They are best enjoyed warm from the oven, with a pat of butter and a drizzle of honey. These biscuits are a comforting treat that will satisfy any carb craving.
16. Southern Butter Biscuits
The Southern Butter Biscuits recipe is a simple and quick way to make fluffy and delicious biscuits. Made with butter instead of Crisco, these biscuits have a crisp and flaky exterior and a soft and tender interior. They can be enjoyed on their own or paired with jam, honey, or gravy.
Perfect for breakfast sandwiches or as a side bread for meals, these biscuits are a crowd-pleaser. The recipe is easy to follow and uses readily-available ingredients. Overall, these Southern Butter Biscuits are a must-try for biscuit lovers.
17. Layered Southern Biscuits
Layered Southern Biscuits are easy to make, buttery, flaky, and perfectly layered. The recipe calls for simple ingredients like all-purpose flour, baking powder, salt, unsalted butter, and buttermilk. The key to achieving the flaky layers is to fold and stack the dough multiple times before cutting out the biscuits.
These biscuits are versatile and can be enjoyed with various toppings like butter, honey, jams, gravy, or even as a side with soups and chili. Overall, Layered Southern Biscuits are a delicious and comforting addition to any meal.
18. Blueberry Biscuits
Blueberry Biscuits are a delightful twist on the classic blueberry muffin. These biscuits are soft, flakey, and bursting with tart and sweet frozen blueberries. The combination of butter, honey, and milk creates a rich and flavorful base for the biscuits.
The recipe is easy to follow, with minimal effort required. The use of frozen blueberries ensures a perfect texture, while chilling the dough and handling it gently results in tender biscuits. These Blueberry Biscuits can be enjoyed fresh out of the oven or frozen for later. A must-try for biscuit lovers!
19. Butter Swim Biscuits
Butter Swim Biscuits are a quick and easy homemade biscuit recipe that is simply divine. These biscuits are incredibly moist and soft on the inside, with a flaky and buttery crust on the outside.
They are the perfect accompaniment to any meal, and can be enjoyed with jam, honey, or even gravy. If you're looking for a comfort food that will melt in your mouth, these biscuits are a must-try.
20. Sourdough Biscuits
Sourdough Biscuits are light and fluffy, with a tangy flavor that adds a unique twist to traditional biscuits. Made with sourdough starter discard, these biscuits are easy to make with an overnight fermentation process.
Serve them hot out of the oven with homemade butter or strawberry jam for a delicious treat. Perfect for beginners or seasoned bakers looking to experiment with sourdough baking.
21. Gluten-Free Buttermilk Biscuits
The Gluten-Free Buttermilk Biscuits recipe is a Southern-style biscuit that is flaky and tender. It offers a dairy-free and vegan option, making it suitable for various dietary needs.
The biscuits can be enjoyed with sweet or savory toppings, and the recipe also provides alternatives for those who are egg-free. Overall, it is a great option for those looking for a gluten-free biscuit recipe with a Southern twist.
22. Small Batch Homemade Biscuits
Small Batch Homemade Biscuits is a simple and fluffy biscuit recipe that yields 4-5 medium-sized biscuits. With just six basic pantry ingredients, these biscuits are easy to make and perfect for smaller households. The key to success lies in handling the dough delicately to create layers.
Baked at 425 degrees for 12-14 minutes, the biscuits develop a golden color on top. Enjoy them warm with butter or jam, or pair them with sausage gravy for a delicious meal. Overall, this recipe offers a delightful biscuit experience.
23. Bisquick Blueberry Biscuits
Bisquick Blueberry Biscuits are a delightful twist on traditional biscuits. These pillowy treats are filled with plump blueberries and topped with a sweet glaze. Perfect for brunch or a weekend breakfast, these easy drop biscuits are a game-changer.
No need to measure flour or cut in butter – simply mix the Bisquick, sugar, and buttermilk, fold in the blueberries, and bake until golden brown. Drizzle with the powdered sugar glaze for an extra touch of sweetness. These biscuits are sure to impress and are a must-try for blueberry lovers.
24. Easy Yeast Roll Biscuits
The Easy Yeast Roll Biscuits recipe is a simple and delicious combination of a roll and a biscuit. The rolls come out tender and fluffy, and they are easy to make even for beginners. The recipe uses basic ingredients like flour, yeast, sugar, and butter, and the rolls turn out soft and flavorful.
They are perfect for serving as a side dish or for enjoying on their own. Overall, the Easy Yeast Roll Biscuits recipe is a must-try for anyone looking for a quick and tasty biscuit recipe.
25. Bisquick Cinnamon Biscuits
Bisquick Cinnamon Biscuits are a simple and delicious breakfast treat. Made with just a few ingredients, these drop biscuits are easy to make and require no rolling or cutting out.
The addition of cinnamon and sugar adds a delightful sweetness, and the optional frosting takes them to the next level. Whether you enjoy them fresh out of the oven or freeze them for later, these biscuits are sure to satisfy your craving for a cinnamon-infused breakfast.
26. Easy Baking Powder Biscuits
Easy Baking Powder Biscuits is a classic, no-fail recipe that produces flaky and buttery biscuits. Passed down through generations, this recipe is simple yet delicious. Perfect for pairing with comforting main dishes or soups, these homemade biscuits are far superior to store-bought options.
With a soft and flaky texture, they are a favorite among my family and are even better than popular restaurant biscuits. This recipe is a go-to for biscuit lovers and is sure to impress with its simplicity and great flavor.
27. Buttermilk Drop Biscuits
Buttermilk Drop Biscuits are buttery, tender, and flaky biscuits that are incredibly easy to make. With just seven basic ingredients, including cold buttermilk and melted butter, these biscuits turn out perfect every single time. They can be made in about 25 minutes and go great with any meal.
No rolling, folding, or cutting involved, making them a hassle-free option for homemade biscuits. The small clumps of butter in the batter create a flaky and tender texture when baked in a hot oven. Overall, these biscuits are heavenly and a must-try for biscuit lovers.
28. Biscuit Muffin Bread
Biscuit Muffin Bread is a quick and easy recipe that can be made in just 30 minutes. With only 6 simple ingredients, it can be used as a substitute for bread rolls or biscuits at dinner, or enjoyed as muffins for brunch.
The recipe is versatile and can be served alongside hearty soups and stews, or as a comforting addition to a roast dinner. It can also be enjoyed as plain muffins for breakfast, served warm with butter and jam. Overall, Biscuit Muffin Bread is a delicious and comforting recipe that is worth trying.
29. Homemade Buttermilk Biscuits
These homemade buttermilk biscuits are soft, buttery, and flaky, with a tangy flavor from the buttermilk. With only 6 simple ingredients, they are quick and easy to make, ready in just 35 minutes.
The recipe also includes helpful tips for achieving the best results, such as using aluminum-free baking powder and keeping the butter cold. The biscuits can be made ahead of time and frozen, making them a convenient option. Overall, this recipe is a winner for delicious homemade biscuits.
30. Ted Lasso Biscuits
Ted Lasso Biscuits are a simple yet delicious shortbread cookie recipe. Made with just five ingredients – butter, sugar, salt, flour, and vanilla – these biscuits are melt-in-your-mouth and have a buttery, soft, and tender texture.
The recipe is easy to follow and the biscuits can be enjoyed while watching the hit TV show or shared with friends and family. With their flaky and buttery goodness, Ted Lasso Biscuits are sure to impress.
31. Golden Raisin Biscuit Cookies
Golden Raisin Biscuit Cookies, also known as Garibaldi Biscuits or Sunshine Raisin Biscuits, are a nostalgic favorite. These thin, crispy biscuits are filled with sweet raisins that pop through the top and bottom crust.
The recipe is easy to make, with the dough and filling prepared in a food processor. Rolling the dough thin is crucial for a crispy texture, and the cookies stay fresh for at least a week. If you're a raisin lover or craving a taste of childhood, these cookies are a must-try.
32. Homemade Cream Biscuits
Homemade Cream Biscuits are a quick and easy biscuit recipe that uses only four ingredients. The use of heavy cream creates a flaky texture with a crisp exterior and soft interior.
These biscuits are best enjoyed on the day they are made and can be ready in just 15 minutes. The recipe yields 10 biscuits and can be made with all-purpose or whole wheat flour. Overall, Homemade Cream Biscuits are a delicious and comforting addition to any meal.
33. Blueberry Butter Swim Biscuits
Blueberry Butter Swim Biscuits are the easiest and best homemade blueberry biscuits. These biscuits require no biscuit cutter and are perfect for breakfast or dessert.
They are made with a sticky dough mixed with blueberries and baked in a dish with melted butter. The result is golden brown biscuits with a sweet blueberry flavor. Drizzled with a powdered sugar glaze, these biscuits are a delicious treat.
34. Oatmeal Biscuits
Oatmeal Biscuits are soft and sweet biscuits made with flour, oatmeal, butter, honey, and milk. They are a delicious addition to breakfast or dinner, and can be enjoyed with a variety of dishes.
The recipe includes a touch of cinnamon and ground cloves, and the biscuits are brushed with a honey butter glaze before baking. They are best made with old-fashioned rolled oats and real unsalted butter. Overall, Oatmeal Biscuits are a simple and tasty treat that can be enjoyed any time of day.
35. Baking Powder Biscuits
Baking Powder Biscuits are soft, fluffy, and buttery biscuits that are quick and easy to make. With just a few simple ingredients like flour, baking powder, salt, butter, and milk, you can create delicious homemade biscuits that rival those from a can or restaurant.
These biscuits are perfect for breakfast, as a topping for pot pie, or even as a replacement for dinner rolls. They can be enjoyed on their own or with various toppings like butter. Overall, Baking Powder Biscuits are a versatile and tasty addition to any meal.
36. Coconut Biscuits
These Coconut Biscuits are a simple and delicious treat made with just three ingredients. They have a sweet and crunchy shell, a chewy center, and are packed with coconut goodness.
This recipe is quick and easy, making it the perfect go-to for coconut biscuit lovers. It's a classic recipe that stands the test of time. Highly recommended for those who appreciate the simplicity and flavor of coconut biscuits.
37. Cornmeal Biscuits
Cornmeal biscuits are a delightful combination of cornbread and biscuits. With their crunchy, nutty sweet flavor and light fluffiness, they are a perfect accompaniment to soups, stews, and chilis.
Made with simple ingredients like cornmeal, all-purpose flour, butter, buttermilk, and a touch of honey, these biscuits are easy to make and have a gorgeous golden color. Whether enjoyed fresh out of the oven or used for breakfast sandwiches, cornmeal biscuits are a delicious addition to any meal.
38. Southern Buttermilk Biscuits
These Southern Buttermilk Biscuits are a tried and true recipe that results in tender and fluffy biscuits. Made from scratch, they are easy to make and require basic ingredients like flour, baking powder, salt, and buttermilk. The addition of butter-flavored shortening and butter adds richness to the biscuits.
The recipe recommends using cold ingredients and working quickly to keep the dough cold. The biscuits are brushed with mayonnaise before baking, resulting in a golden and flavorful crust. Overall, these biscuits are a delicious addition to any meal.
39. Biscuit Pizzas
Biscuit Pizzas are a quick and frugal way to satisfy your pizza cravings. Made with canned biscuits, pizza sauce, mozzarella cheese, and your favorite toppings, these mini pizzas are easy to make and perfect for involving the kids.
They are budget-friendly and can be customized to suit your taste. The biscuits serve as a delicious crust, and the end result is cheesy and flavorful. Biscuit Pizzas are a fun and tasty twist on traditional pizza that the whole family will enjoy.
40. Fluffy Southern Buttermilk Biscuits
Fluffy Southern Buttermilk Biscuits are a classic Southern staple that transport you back to the comforting tables of generations past. These homemade biscuits are made with simple pantry ingredients and are perfect for any meal.
Whether served with savory sausage gravy or topped with sweet preserves, these biscuits are a versatile and delicious addition to your kitchen table. With a tender and fluffy texture, they are a true taste of the South.
41. Homemade Angel Biscuits
Homemade Angel Biscuits are a heavenly treat with a tender, flaky texture and a buttery, buttermilk flavor. This old-fashioned recipe uses yeast, baking soda, salt, and baking powder to create biscuits that rise to perfection. Using White Lily flour is recommended for the best results.
The dough should be kept wet without sticking, and the biscuit cutter should be pressed straight down without twisting. Baking on the middle rack and broiling on low creates golden tops. These biscuits are perfect for breakfast or as a side dish, and leftovers can be enjoyed with jelly or sausage. Overall, Homemade Angel Biscuits are a delightful addition to any biscuit lover's repertoire.
42. Flaky Biscuits
Flaky Biscuits are a classic Southern treat that are light, buttery, and incredibly flaky. This recipe creates tall biscuits with a tender crumb and layers upon layers of deliciousness.
Perfect for breakfast with country ham or sausage gravy, or as a side with soup or pot roast for dinner. These homemade biscuits are a farmhouse favorite and will become a staple in your kitchen.
43. Bacon Cheddar Biscuits
Bacon Cheddar Biscuits are savory and buttery quick breads filled with crispy bacon, sharp cheddar, and sliced green onions. The combination of flavors creates a delicious and satisfying biscuit that pairs well with any meal. The biscuits have a crunchy golden exterior and moist, flaky layers on the inside.
They are easy to make and perfect for breakfast sandwiches or as a standalone meal. Serve them with gravy for an extra burst of flavor. These biscuits are a must-try for bacon lovers looking for a savory twist on a classic recipe.
44. White Cheddar Cornmeal Biscuits
These White Cheddar Cornmeal Biscuits are a delicious twist on traditional biscuits. With a soft interior, crisp exterior, and plenty of cheesy flavor, they are a perfect addition to any meal.
The addition of chipotle and green onions adds a savory kick that pairs well with breakfast, lunch, or dinner. These biscuits are easy to make and can be made ahead or frozen for later. Overall, they are a must-try for biscuit lovers looking for a unique and flavorful variation.
45. Herbed Angel Biscuits
Herbed Angel Biscuits are a classic Southern tradition with a guaranteed result of light, airy, and tender biscuits. With three leavening agents, these biscuits have a perfect outside crust and a soft, tender inside.
The addition of herbs adds extra flavor, making them a delightful choice for breakfast or tea time. These biscuits are easy to make and can be prepared in advance, making them a convenient option for any occasion.
46. Honey Butter Chicken Biscuits
Honey Butter Chicken Biscuits are a delicious and easy-to-make recipe that combines the flavors of crispy fried chicken, spicy hot honey butter, and warm biscuits. It's a perfect grab-and-go breakfast or weekend treat.
The chipotle honey butter adds a smoky and sweet kick to the dish, while the chicken tenders provide a satisfying crunch. Overall, this recipe is a must-try for biscuit lovers looking for a savory and flavorful twist.
47. Monkey Bread
Monkey Bread is a delicious and indulgent biscuit recipe that is perfect for breakfast or dessert. The tender biscuit dough is coated in a cinnamon sugar mixture and then drenched in a buttery brown sugar sauce.
When baked, it turns into a golden brown, sweet and sticky pull-apart bread. With only 5 simple ingredients, this recipe is easy to make and can even be prepared ahead of time. Monkey Bread is a crowd-pleaser and a must-have for special occasions or holiday mornings.
48. Cathead Biscuits
Cathead Biscuits are an old-fashioned recipe that has been enjoyed for years. These biscuits are known for their large size, resembling a cat's head. Made with self-rising flour, shortening (such as lard), and buttermilk, these biscuits are simple yet delicious.
The recipe yields 8 biscuits and can be easily customized with optional additions like salt. Cathead Biscuits are perfect for pairing with country ham or slathering with butter and homemade jam. Overall, this recipe is a nostalgic and comforting option for biscuit lovers.