Welcome to another mouthwatering blog post, folks! Today, we're diving into the world of beef sticks, those irresistible savory snacks that pack a punch of flavor in every bite. Whether you're a meat lover or simply looking for a protein-packed treat, beef sticks are sure to satisfy your cravings.
In this post, we'll explore some of the best beef stick recipes that will leave you wanting more. So, grab your aprons and get ready to embark on a culinary adventure that will have your taste buds dancing with joy!
1. Beef Sticks
The beef stick recipe uses fresh beef chuck with a 20/80 fat to meat ratio. The spices are basic and not overpowering, with the option to add a touch of tang using fermento.
The beef sticks are smoked with hickory or pecan for a desired color, then poached to reach an internal temperature of 152F. After showering with cold water, they are refrigerated. The nutrition information shows that each stick contains 156.66 calories, 16.45g of protein, and 9.88g of fat.
2. Ground Beef Jerky Sticks
The Ground Beef Jerky Sticks recipe is a delicious and protein-packed snack that is easy to make at home. These homemade beef sticks are free from additives and preservatives, making them a healthier option compared to store-bought versions. Made with lean ground beef and a combination of seasonings, these jerky sticks have a savory taste and satisfying flavor.
Whether you use an oven or a dehydrator, you can enjoy these low carb, keto-friendly, and gluten-free snacks. With proper storage, they can last for at least a month. Overall, the Ground Beef Jerky Sticks recipe is a great option for those looking for a wholesome and tasty snack.
3. Beef Teriyaki Sticks
Beef Teriyaki Sticks are a popular Hawaiian dish that is packed with flavor. Thinly sliced beef is marinated in a simple soy sauce, sugar, and ginger marinade, then threaded onto skewers and grilled until charred.
These hot and juicy skewers are often served as a side dish to accompany a comforting bowl of samin. They are easy to make and a crowd pleaser, making them a great addition to any barbecue or family gathering. Enjoy the crispy charred bits straight from the grill for the best experience.
4. Beef Sticks / Ground Beef Jerky
Beef Sticks / Ground Beef Jerky is a flavorful and easy-to-make recipe. It uses a 2:1 ratio of ground beef to ground pork, along with a combination of spices like pepper, sriracha powder, and garlic powder.
The mixture is then piped onto wire mesh cooking racks and smoked at 225°F for 3 hours. The result is perfectly spiced, deliciously smoked beef sticks that can also be cooked in the oven or dehydrator. Overall, this recipe is a great option for homemade beef jerky lovers.
5. Beef on a Stick
Beef on a Stick is a delicious Chinese-inspired recipe that uses flank steak or skirt steak marinated in a flavorful mixture of soy sauce, rice vinegar, gochujang, sesame oil, ginger, and scallions.
The beef strips are then skewered and grilled on high heat for a short time to retain their juiciness. This recipe captures the authentic taste of Chinese take-away and can be enjoyed on its own or with a spicy Japanese barbecue sauce.
6. Fried Mozzarella Sticks
Fried Mozzarella Sticks are a delicious appetizer that features gooey cheese encased in a crispy coating. They are perfect for parties, get-togethers, or any occasion where you want to impress your guests.
These homemade mozzarella sticks are easy to make and can be prepared ahead of time, making them a convenient choice for entertaining. Serve them with marinara sauce or ranch dressing for a delightful flavor combination. Overall, Fried Mozzarella Sticks are a crowd-pleasing appetizer that will leave everyone wanting more.
7. Venison Snack Sticks
Venison Snack Sticks are a delicious and all-natural snack made with ground venison and spices. These lean protein snacks are perfect for on-the-go and are a great alternative to store-bought options.
With a smoky flavor and customizable spice level, these snack sticks are a budget-friendly and tasty way to enjoy venison. They can be made in a conventional oven if you don't have a smoker or grill. Overall, Venison Snack Sticks are a simple and flavorful snack that will satisfy your cravings.
8. Beef Jerky
Beef Jerky is a delicious and nutritious snack made from thinly sliced flank steak marinated in a flavorful blend of Worcestershire sauce, soy sauce, honey, and spices.
The meat is then dried for 8 to 12 hours until it becomes a chewy and flavorful treat. It's a low-carb, high-protein snack that can be made at home and stored for up to 3 months. Perfect for satisfying cravings and providing a boost of energy.
9. Beef and Asparagus Rolls with Ginger Teriyaki Sauce
Beef and Asparagus Rolls with Ginger Teriyaki Sauce is a delightful twist on traditional beef sticks. The sukiyaki-cut beef is wrapped around baby asparagus, creating a flavorful and visually appealing dish.
The addition of ginger in the teriyaki sauce adds a subtle heat that enhances the overall taste. This recipe is quick and easy to make, perfect for a delicious appetizer or main course.
10. Beef Chili
This beef chili recipe is a rich and hearty comfort food loaded with ground beef, vegetables, and beans. It has the perfect amount of heat and tastes even better the next day.
The combination of flavors from the chili powder, cumin, and Worcestershire sauce creates the classic chili taste. Serve with your favorite toppings like cheese, sour cream, and avocado. Overall, this beef chili is a delicious and satisfying dish for chili lovers.
11. Homemade Beef Summer Sausage
Homemade Beef Summer Sausage is a simple and delicious recipe that is perfect for parties, picnics, and gatherings. It can also be a great gift option for holidays or special occasions.
The sausage is flavorful and can be customized with your preferred level of spiciness. It pairs well with cheese, crackers, and other appetizers. Overall, Homemade Beef Summer Sausage is a crowd-pleasing snack that is easy to make and will impress your guests.
12. Grilled Beef Satay
Grilled Beef Satay is a delicious and flavorful beef stick recipe that will satisfy your cravings for street food. The tender, marinated beef skewers are grilled to perfection, resulting in a juicy and lightly charred texture. The basting sauce adds a fragrant and sticky-sweet element to the dish.
The accompanying spicy peanut sauce complements the beef perfectly, adding a touch of heat and creaminess. Overall, this recipe offers a sweet and salty flavor profile with a hint of smokiness. It's a must-try for anyone looking for a mouthwatering beef stick recipe.
13. Boiled Beef
Boiled Beef is a traditional Nigerian dish that involves boiling beef until it is tender and flavorful. It is commonly used in Nigerian stews and soups, adding a rich and delicious taste to the overall dish. The recipe recommends using different cuts of beef, such as shin beef or beef shoulder, depending on personal preference.
Boiling the meat with onions, salt, stock powder, white pepper, oregano, parsley, and bay leaves enhances the flavors. The cooking time may vary depending on the size and cut of the meat. Overall, Boiled Beef is a simple yet satisfying way to prepare beef for various Nigerian dishes.
14. Smoked Beef Short Ribs
Smoked Beef Short Ribs are a delicious and rich option for barbecue enthusiasts. Unlike brisket, these ribs are easier to make and require less expertise. The beef short ribs are well-marbled and incredibly flavorful, making them ideal for long and slow smoking.
The dry rub, consisting of salt, pepper, garlic, and onion, adds a great tasting bark to the ribs. Overall, Smoked Beef Short Ribs are a must-try for those looking for a mouthwatering and effortless BBQ experience.
15. Homemade Beef Jerky
The Homemade Beef Jerky recipe is a simple and affordable way to enjoy delicious beef jerky at home. Using thinly sliced lean beef, the recipe avoids fatty cuts of meat, resulting in consistently meaty bites. The marinade, consisting of Worcestershire sauce, soy sauce, liquid smoke, and various spices, adds a flavorful punch to the jerky.
The jerky is then dried in a dehydrator at a low temperature for about 4 hours, resulting in a mouthwatering and crackling texture. Overall, this recipe offers a cost-effective and customizable option for homemade beef jerky.
