Welcome to our blog, food enthusiasts! Today, we are diving into the exquisite world of bay scallops. Known for their delicate flavor and succulent texture, bay scallops are a true delight for seafood lovers. Whether you prefer them grilled, seared, or tossed in a vibrant salad, bay scallops offer endless possibilities for creating mouthwatering dishes.
In this blog post, we will explore some of the best bay scallop recipes that will surely tantalize your taste buds. So, grab your apron and get ready to embark on a culinary adventure with these delectable treasures from the sea!
1. Garlic Butter Soy Sauce Bay Scallops
Garlic Butter Soy Sauce Bay Scallops is a delicious recipe that features perfectly cooked bay scallops coated in a flavorful mix of garlic butter and soy sauce.
The combination of ingredients creates a mouthwatering dish that is sure to satisfy your taste buds. Garnished with parsley and served with lemon wedges, this recipe is a delightful option for a quick and easy weeknight dinner.
2. Simple Shrimp and Bay Scallops
Simple Shrimp and Bay Scallops is an easy and delicious seafood dinner recipe. The dish features tender bay scallops and succulent shrimp, paired with garlicky cannellini beans for a flavorful combination. The scallops cook quickly, achieving a nice sear, while the shrimp adds an extra layer of texture.
The buttery and spicy cannellini beans complement the seafood perfectly. This recipe comes together quickly, making it a great option for a weeknight meal. Overall, Simple Shrimp and Bay Scallops is a delightful dish that showcases the delicate flavors of bay scallops in a simple yet satisfying way.
3. Bay Scallops with Pasta and Lemon Garlic Sauce
Bay Scallops with Pasta and Lemon Garlic Sauce is a delightful combination of creamy linguine, buttery scallops, and a refreshing touch of lemon and basil.
The pan-seared scallops add a delicious seafood flavor to the dish, while the garlic and lemon sauce brings a tangy and aromatic element. This recipe is perfect for seafood lovers looking for a quick and flavorful meal.
4. New England Baked Scallops with Panko
New England Baked Scallops with Panko is a delicious and easy-to-make recipe that features tender bay scallops coated in a lemon and garlic panko topping. The combination of melted butter, lemon juice, and garlic adds a rich and tangy flavor to the dish.
The panko bread crumbs create a crunchy crust on top of the scallops, while the parmesan cheese adds a nutty and salty taste. This recipe is perfect for seafood lovers looking for a quick and flavorful meal.
5. Broiled Bay Scallops
Broiled Bay Scallops is a quick and easy recipe that results in tender and delicious scallops. The scallops are rinsed, drained, and patted dry before being broiled with a flavorful mixture of garlic, butter, lemon juice, parsley, red pepper flakes, salt, and pepper.
The broiling process creates a slightly browned top, adding a nice texture to the dish. This recipe is perfect for seafood lovers looking for a simple and flavorful way to enjoy bay scallops.
6. Seared Bay Scallops
Seared Bay Scallops is a quick and elegant appetizer that requires only 9 ingredients. With a combination of olive oil, butter, shallots, and white wine, these scallops are seared to perfection and finished with a squeeze of fresh lemon juice.
The result is a deliciously tender and flavorful dish that is sure to impress. Serve with a side of rice or pasta for a complete meal.
7. Scallop Scampi
Scallop Scampi is a quick and impressive recipe that combines pan-seared bay scallops with a flavorful garlic and white wine sauce. Served with linguine, this dish is perfect for a family meal or a dinner party.
The sweet and tender scallops pair beautifully with the simple scampi sauce, creating a rich and elegant flavor. With a cooking time of just 25 minutes, this recipe is a delicious and time-saving option for seafood lovers.
8. Perfect Seared Scallops
Perfect Seared Scallops is a simple and delicious recipe that highlights the natural flavors of bay scallops. The scallops are seasoned with salt, pepper, and garlic powder, then seared in a combination of butter and olive oil until they develop a beautiful brown crust.
This recipe is quick and easy to make, making it a great option for both appetizers and main courses. The use of large sea scallops ensures a meaty texture and allows for a flavorful crust to form. Overall, Perfect Seared Scallops is a delightful dish that showcases the delicate taste of bay scallops.
9. Creamy Garlic Scallops
Creamy Garlic Scallops are a restaurant-quality dish that can be made easily at home. The scallops are cooked to perfection, with a crispy, buttery texture. The creamy garlic sauce adds a rich and flavorful element, with a hint of lemon for brightness.
This recipe requires minimal ingredients and is ready in just a few minutes. It's a delicious and impressive dish that will have everyone thinking you have a hidden chef in your kitchen.
10. Bay Scallop Linguine
Bay Scallop Linguine is a delicious and easy-to-make pasta dish that features tender bay scallops cooked with garlic and butter. The dish is served with linguine pasta and topped with a crunchy pine nut and breadcrumb mixture, adding a delightful texture to each bite.
The flavors are enhanced with the addition of lemon zest, Parmesan cheese, and fresh parsley. This recipe is perfect for seafood lovers looking for a restaurant-quality meal that can be prepared at home.
11. Shrimp and Scallop Pasta Alfredo
Shrimp and Scallop Pasta Alfredo is a decadent and flavorful dish that combines succulent bay scallops and shrimp with a homemade 15-minute alfredo sauce. This quick and easy recipe is perfect for a fancy date night or special dinner at home.
The creamy alfredo sauce, seasoned seafood, and choice of pasta create a delightful combination that will impress seafood lovers. Optional mushrooms add an extra layer of flavor. Overall, this dish is a delicious way to enjoy bay scallops and create a restaurant-quality meal in just 20 minutes.
12. Baked Scallops
These baked scallops are a simple and delicious dish that can be made in just 15 minutes. With only 4 ingredients, including fresh or frozen sea scallops, old bay seasoning, unsalted butter, and optional lemon, these scallops are buttery, tender, and full of flavor.
Whether served as an appetizer or as part of a complete meal, these baked scallops are a must-try for seafood lovers.
13. Pan-Seared Butter Scallops
These pan-seared butter scallops are a quick and elegant dish that is perfect for any seafood lover. The scallops are seasoned with salt and cooked in a hot pan until they develop a golden crust.
They are then topped with a buttery garlic and lemon sauce, adding a burst of flavor. Serve them as an entree or as a delicious addition to salads or pasta. These scallops are a must-try for anyone looking for a decadent and easy seafood recipe.
14. Bay Scallop Tacos
Bay Scallop Tacos are a fall-inspired dish that combines seared Cape bay scallops with roasted butternut squash, crispy kale, queso fresco, bacon, and fresh parsley. The combination of savory, saltiness, and sweet flavors creates a delicious taco filling.
The recipe emphasizes the importance of using fresh bay scallops and not confusing them with the imported variety. The tacos are easy to make and can be prepared in just 10-15 minutes. The scallops cook quickly and should not be overcooked. Overall, these tacos are a healthy and tasty option, perfect for both adults and kids.
15. Bay Scallop Ceviche
Bay Scallop Ceviche is a refreshing and light dish that is perfect for summer or as an appetizer. The recipe combines the flavors of bay scallops, lime juice, cilantro, red onion, tomatoes, cucumbers, serranos, and oregano.
The addition of avocado slices and saltine crackers or tostadas adds a nice texture to the dish. Overall, Bay Scallop Ceviche is a delicious and healthy option for seafood lovers.
16. Grilled Scallops
Grilled Scallops are a quick and delicious dish that can be enjoyed on sunny days. The scallops are perfectly grilled and topped with a lemony salsa verde made with beet greens and fresh herbs.
This recipe is perfect for a gourmet weeknight dinner or a special occasion for two. The scallops have a subtle, sweet flavor that is enhanced by the smokiness from grilling and the flavorful salsa verde. Overall, this recipe is a must-try for scallop lovers.
17. Grilled Basil Butter Bay Scallops with Summer Vegetables
Grilled Basil Butter Bay Scallops with Summer Vegetables is a delicious and light summer meal made entirely on the grill. The bay scallops are tossed in a flavorful basil butter sauce and paired with grilled zucchini, corn, and tomatoes.
This recipe is easy to prepare and bursting with fresh flavors. Perfect for seafood lovers looking for a sustainable and tasty dish.
18. White Wine Scallop Pasta with Burst Tomatoes
White Wine Scallop Pasta with Burst Tomatoes is a delightful and flavorful dish. The succulent bay scallops are perfectly cooked in browned butter, giving them a rich and savory taste. The burst tomatoes add a burst of sweetness, while the zucchini adds a nice crunch.
The lemony white wine sauce brings all the flavors together, creating a refreshing and tangy note. This recipe is a great way to enjoy the health benefits of scallops, such as omega-3 fatty acids and magnesium. Overall, White Wine Scallop Pasta with Burst Tomatoes is a must-try for seafood lovers looking for a delicious and nutritious meal.
19. Sriracha Glazed Seared Scallops
The Sriracha Glazed Seared Scallops recipe is a quick and easy way to enjoy flavorful and spicy scallops. The homemade Sriracha pan sauce adds a fiery kick to the tender scallops.
This recipe allows you to control the level of spiciness, making it suitable for all taste preferences. Whether you choose to make it mild, medium, or super spicy, these scallops are a delicious main dish that can be easily prepared at home.
20. Ina's Scallop Gratin
Ina's Scallop Gratin is a delicious and versatile dish that can be served as an appetizer or main course. The scallops are baked with a flavorful garlic butter topping, crispy panko breadcrumbs, and a touch of white wine.
The dish is finished with a squeeze of fresh lemon juice and a sprinkle of parsley. It's a simple yet elegant way to enjoy bay scallops.
21. Frozen Scallops
The recipe for Frozen Scallops is a great option for those looking to cook bay scallops from frozen. Bay scallops are smaller and sweeter compared to sea scallops, making them ideal for this recipe. The frozen scallops can be easily found in grocery stores and come in convenient packages.
The recipe does not provide instructions on how to cook the scallops, but it is a versatile option that can be prepared in various ways. Overall, Frozen Scallops are a convenient and delicious choice for any bay scallop recipe.
22. Dairy Free Linguine with Bay Scallops and Spinach
This dairy-free linguine recipe features tender bay scallops cooked in a flavorful sauce with garlic, tomatoes, and white wine. The dish is light, fresh, and packed with vegetables, making it a perfect option for a quick and healthy weeknight meal.
The scallops are cooked to perfection, and the addition of spinach adds a nice touch of green. Overall, this recipe is a delicious and satisfying way to enjoy the delicate flavors of bay scallops.
23. Brown Sugar and Guinness Scallops
The Brown Sugar and Guinness Scallops recipe is a delicious twist on a classic dish. The scallops are seared to perfection and then basted in a brown sugar, butter, and Guinness sauce, resulting in a creamy and malty flavor.
The key to achieving the perfect sear is to pat the scallops dry and use a searing hot skillet. The addition of Guinness Draught adds a unique twist and pairs well with the scallops. Overall, this recipe is a great option for St. Patrick's Day or any special occasion.
24. Creamy Lemon-Dill Pasta with Bay Scallops
Creamy Lemon-Dill Pasta with Bay Scallops is a delightful dish that combines the flavors of tangy lemon, fragrant dill, and succulent bay scallops. The creamy sauce, made with a simple roux, chicken stock, and light cream, coats the linguine pasta perfectly.
The scallops add a rich and savory element to the dish, making it a satisfying and flavorful meal. With its quick preparation time and delicious taste, this recipe is a must-try for seafood lovers.
