As a bartender, I'm always on the lookout for new and exciting ingredients to incorporate into my drinks.
Recently, I've been experimenting with aquafaba – the liquid leftover from cooking chickpeas. Yes, you read that right – chickpea water.
At first, I was skeptical. How could something that sounds so unappetizing be used in cocktails?
But after some research and experimentation, I discovered that aquafaba is a versatile ingredient that can be used as a vegan alternative to egg whites in cocktails. It creates a frothy texture that's perfect for cocktails like sours, fizzes, and flips.
Not only is aquafaba a great vegan alternative, but it's also a sustainable ingredient.
By using the leftover liquid from canned chickpeas, we're reducing food waste and finding a new use for something that would otherwise be thrown away. It's a win-win situation.
In this blog post, I'll be sharing some of the best aquafaba cocktail recipes I've come across.
From classic cocktails with a vegan twist to unique creations that showcase the versatility of aquafaba, there's something for everyone. So grab a can of chickpeas and let's get shaking!
1. Amaretto Sour
The Amaretto Sour is a classic cocktail with a twist. Instead of egg white, it uses aquafaba to create a frothy, creamy texture. Aquafaba is the liquid found in a can of chickpeas and has become a popular ingredient in vegan cocktails.
The drink is a perfect blend of sweet, sour, and nutty flavors that are sure to delight your taste buds. It's a unique and delicious cocktail that is worth trying.
2. Vanilla Fig Vodka Fizz
The Vanilla Fig Vodka Fizz is a seasonal fall cocktail that is sure to impress. Made with fresh figs and thyme, this cocktail is shaken with aquafaba to create a light and airy texture that mimics the traditional use of egg whites in cocktails.
Aquafaba is the liquid found in a can of chickpeas and is often used as an egg replacer in vegan baking. The addition of vanilla and vodka gives this cocktail a unique flavor profile that is perfect for the fall season. If you're looking for a vegan twist on a classic cocktail, the Vanilla Fig Vodka Fizz is definitely worth a try.
3. Aquafaba Gin Grapefruit Sour Cocktail
The Aquafaba Gin Grapefruit Sour Cocktail is a unique and innovative take on the classic gin sour cocktail. Instead of using egg white, the frothy texture is created using aquafaba, the liquid from a can of chickpeas. This not only makes the cocktail plant-based but also reduces food waste by utilizing a normally discarded ingredient.
The addition of grapefruit juice adds a refreshing twist to the cocktail, making it perfect for a summer evening. The creamy froth on top of the drink adds a nice texture and makes it a visually appealing drink. Overall, the Aquafaba Gin Grapefruit Sour Cocktail is a must-try for anyone looking for a creative and sustainable cocktail option.
4. Blueberry Jam Sour
The Blueberry Jam Sour is a delicious cocktail that uses homemade jam as a substitute for simple syrup. This cocktail features Collective Arts Gin, a classic London style gin that pairs perfectly with the sweetness of blueberry jam. What sets this cocktail apart is the use of Aquafaba, the juice in a can of chickpeas, as a substitute for egg whites, making it a great option for vegans.
The Aquafaba adds a frothy texture and a subtle nuttiness to the cocktail. This cocktail is versatile and can be made with any type of jam, making it a great option for experimenting with different flavors. The Blueberry Jam Sour is a must-try for anyone looking for a unique and delicious cocktail experience.
5. Cranberry Gin Fizz With Aquafaba
Looking for a festive and refreshing cocktail to serve at your next holiday gathering? Look no further than the Cranberry Gin Fizz with Aquafaba. This vegan twist on the classic gin fizz swaps out egg whites for aquafaba, the liquid found in a can of chickpeas, resulting in a creamy and frothy texture without the use of animal products.
The addition of tart cranberry juice and aromatic gin creates a perfect balance of flavors, making it a crowd-pleaser for any occasion. Give this unique and delicious cocktail a try and impress your guests with your mixology skills!
6. At First Blush Gin Sour
The At First Blush Gin Sour is a light and fruity cocktail that is perfect for those who are looking for a smooth and sweet drink. This cocktail uses aquafaba as a substitute for egg whites, making it a great option for those who are vegan or who are concerned about consuming raw eggs. The aquafaba creates a foam that gives the cocktail a luscious texture, which makes it easy to drink.
The cocktail is made with gin and absinthe, which gives it a unique and interesting flavor. This cocktail is perfect for Valentine's Day or any special occasion, and it is sure to impress your guests. If you are looking for a delicious and unique cocktail, the At First Blush Gin Sour is definitely worth trying.
7. Rhubarb Sour
The Rhubarb Sour is a refreshing and elegant cocktail that is perfect for summer sipping. This classic sour cocktail gets a twist with the addition of homemade rhubarb syrup, which adds a sweet and tart flavor to the drink. The use of egg white or aquafaba gives the cocktail a rich and frothy texture that is sure to impress.
The botanical flavor of gin pairs perfectly with the sweetness of the rhubarb syrup, while the lemon juice adds a nice tartness to balance out the sugar. Overall, the Rhubarb Sour is a delicious and sophisticated cocktail that is sure to impress your guests.
8. Campari Gin Sour
The Campari Gin Sour is a classic cocktail with a twist. This cocktail is perfect for those who love a little bitterness in their drinks. The addition of Campari to the classic gin sour gives it a unique pink hue and a slightly bitter taste. The use of aquafaba instead of raw egg whites makes it a perfect vegan option.
The aquafaba creates a frothy top, giving it a delightful texture. The cocktail is garnished with an orange wedge and green olives, which adds a sweet and salty taste to the drink. The Campari Gin Sour is a perfect drink for those who want to try something new and exciting.
9. Strawberry Basil Gin Sour
The Strawberry Basil Gin Sour is a refreshing summer cocktail made with fresh strawberry basil syrup, gin, and aquafaba. The syrup gives the drink a bright and herbaceous flavor, while the aquafaba creates a silky foam that's similar to egg whites.
It's best served in a coupe glass for an elegant touch. Overall, it's a unique and flavorful cocktail that's perfect for summer sipping.
10. Vegan Gin Fizz
The Vegan Gin Fizz is a refreshing and frothy cocktail that is perfect for those who prefer vegan options. This cocktail is made using aquafaba instead of egg whites, which gives it a fizzy and foamy head without the use of animal products.
The chickpea liquid used in this cocktail does not affect the taste and is a great way to utilize leftover ingredients. The Vegan Gin Fizz is a great option for those who want to enjoy a classic gin fizz without the use of egg whites. This cocktail is a must-try for anyone looking for a vegan and delicious drink option.
11. Vegan Pisco Sour
The Vegan Pisco Sour is a unique and delicious cocktail that uses whipped aquafaba as a vegan alternative to egg whites. This tangy and sweet cocktail is made with pisco, lemon juice, simple syrup, and optional elderflower liqueur.
The addition of fresh strawberry puree adds a fruity twist to the classic recipe. The use of aquafaba results in a light, frothy drink that is perfect for any occasion. This cocktail is a must-try for anyone looking for a vegan alternative to the traditional Pisco Sour.
12. Vegan Lemon Meringue Gin Flip
The Vegan Lemon Meringue Gin Flip is a unique and delicious cocktail that uses aquafaba as a vegan alternative to egg whites. This secret ingredient adds a creamy and frothy texture to the drink, making it a perfect choice for those who want to enjoy a classic flip cocktail without using eggs.
The combination of gin, lemon, and sugar creates a refreshing and tangy flavor that is balanced by the sweetness of the aquafaba foam. The recipe is versatile and can be made with different types of alcohol, such as vodka or cucumber vodka, to suit different tastes. The Vegan Lemon Meringue Gin Flip is a must-try cocktail for anyone looking for a vegan twist on a classic cocktail.
13. Egg-Free Eggnog
Looking for a delicious and creamy cocktail that doesn't require eggs? Look no further than the Egg-Free Eggnog! Made with coconut milk, unsweetened almond milk, sugar, nutmeg, and aquafaba (the liquid from canned or cooked chickpeas), this cocktail is rich, creamy, and perfect for any occasion.
Plus, it's 100% plant-based, making it suitable for all eaters. Whether you're vegan or just looking for a tasty alternative to traditional eggnog, the Egg-Free Eggnog is sure to impress. So why not give it a try and see for yourself?
14. Aquafaba Whiskey Sour
The Aquafaba Whiskey Sour is a vegan-friendly take on the classic Whiskey Sour. Instead of using egg whites, aquafaba is used to create the frothy layer on top of the cocktail. The aquafaba is a great substitute for those who are vegan or have an egg allergy. The cocktail is made with bourbon or rye whiskey, lemon juice, and simple syrup.
The garnish of choice for this cocktail is a fancy cherry, such as pitted sour cherries in rum syrup or Luxardo cherries. This cocktail is perfect for any occasion and is a great way to celebrate National Whiskey Sour Day. The Aquafaba Whiskey Sour is a must-try for anyone looking for a delicious vegan cocktail that still has all the classic flavors of a traditional Whiskey Sour.
15. Vegan Whiskey Sour Cocktail
The Vegan Whiskey Sour Cocktail is a refreshing twist on the classic whiskey sour. This vegan-friendly version uses aquafaba instead of egg whites, giving it a creamy and stable foam. The cocktail is tart and crisp, with a smooth finish. The aquafaba adds a neutral taste and works as a binder, providing a stable foam that lasts longer than egg whites.
The recipe is based on the Midtown Sour cocktail, created by Kupros Craft House in Sacramento, CA. The Vegan Whiskey Sour Cocktail is perfect for those who want to enjoy a classic cocktail without any animal products. It's a must-try for anyone looking for a delicious and unique cocktail experience.
16. Aviation Gin Fizz
The Aviation Gin Fizz is a delicious twist on the classic Aviation cocktail. This recipe swaps out maraschino liqueur for orgeat syrup and adds an egg white to create a frothy and creamy texture.
The Empress 1908 Gin used in this recipe is not only visually stunning with its indigo hue, but also has a perfectly balanced flavor profile with botanicals such as juniper, rose, and grapefruit peel. For those who prefer not to use egg whites, aquafaba can be used as a substitute. If you're a fan of gin cocktails, this recipe is definitely worth trying out.
17. Aperol Sour
The Aperol Sour is a refreshing twist on the classic sour cocktail, with Aperol as the main base and gin added for complexity and a floral note.
The cocktail is balanced with grapefruit and lavender bitters and features a bed of foam achieved through the use of aquafaba. Its bright citrus notes and floral undertones make it a perfect drink for any season.
18. Blood Orange Vodka Sour
The Blood Orange Vodka Sour is a delicious and unique cocktail that is perfect for those who love a sour taste. Made with fresh blood orange and Meyer lemon juice, Effen blood orange vodka, and a secret ingredient, this cocktail is a must-try for any cocktail enthusiast.
What sets this cocktail apart is the use of Aquafaba, a vegan alternative to egg whites, which gives the cocktail a smooth and velvety foam. The combination of flavors and textures in this cocktail is truly unique and worth trying. It's a perfect drink for any occasion, and it's sure to impress your guests. Don't miss out on this one-of-a-kind cocktail!
19. Rum Sour
The Rum Sour is a classic cocktail that is sure to impress your guests. With a perfect balance of sweet and sour flavors, this cocktail is a crowd-pleaser that will leave everyone asking for the recipe. The thick, foamy top gives it a fancy look, but it's surprisingly easy to make.
The combination of dark rum, fresh lemon juice, and simple syrup creates a smooth and refreshing drink that goes down easy. For those who are vegan or looking for a healthier alternative, aquafaba can be used instead of egg whites. Whether you're hosting a party or just looking for a new cocktail to try, the Rum Sour is a must-have in your repertoire.
20. Aperol Sour With Maple Syrup and Rosemary
The Aperol Sour with Maple Syrup and Rosemary is a refreshing and unique cocktail that combines Aperol, gin, maple syrup, and rosemary. The use of maple syrup adds a subtle sweetness that complements the bitterness of the Aperol, while the rosemary adds a refreshing herbaceous note.
The addition of egg white gives the cocktail a frothy texture. It's a must-try cocktail for anyone looking for a delicious and easy-to-make drink.
21. Winter Rosemary Vodka Sour
The Winter Rosemary Vodka Sour is a refreshing and warming twist on the classic sour cocktail. The combination of vodka, orange juice, and rosemary creates a savory and spicy taste, while the addition of Drambuie liqueur adds depth and warmth.
The use of aquafaba as a vegan alternative to egg whites adds a creamy and frothy texture to the drink. This cocktail is perfect for those who want to experiment with vodka and enjoy a sustainable and flavorful drink. Overall, the Winter Rosemary Vodka Sour is a must-try cocktail for anyone looking for a unique and delicious drink this winter season.
22. Gin Fizz
The Gin Fizz is a classic cocktail made with gin, fresh lemon juice, sugar syrup, and topped with soda water. What sets this cocktail apart is the addition of egg whites or Aquafaba, which gives it a smooth and creamy texture.
It's a refreshing and frothy drink that is perfect for any occasion, and its light and refreshing taste make it a perfect choice for those who want to enjoy a classic cocktail without feeling too full or heavy.
23. Lavender Gin Sour
The Lavender Gin Sour is a unique and refreshing cocktail that is perfect for any occasion. Made with gin, fresh lemon juice, and a light touch of lavender, this cocktail is a twist on the classic gin sour recipe. The addition of egg whites or aquafaba adds a silky texture to the drink, making it a luxurious and indulgent treat.
The lavender adds a subtle floral note to the cocktail, which pairs perfectly with the tartness of the lemon and the botanicals of the gin. This cocktail is perfect for those who want to try something new and exciting, and it's sure to impress your guests. So why not give the Lavender Gin Sour a try and see what all the fuss is about?
24. Raspberry Sour
The Raspberry Sour is a delightful cocktail that is perfect for any occasion. This cocktail is a twist on the classic whiskey sour, with the addition of fresh raspberries and a hint of chocolate bitters.
The use of aquafaba instead of egg white makes it a vegan-friendly option without compromising on the texture and flavor. The combination of sweet, tart, and creamy flavors in this cocktail is truly exceptional. The Raspberry Sour is a must-try for anyone looking for a refreshing and unique cocktail.
25. Elderflower, Peach and Lavender Gin Sour
The Elderflower, Peach and Lavender Gin Sour is a unique and refreshing cocktail made with gin, elderflower liqueur, lemon, peach and lavender shrub, and egg whites.
The combination of these ingredients creates a sweet and sour flavor with a floral note. The use of shrubs adds a sweet and fruity flavor with a vinegar kick. Overall, it's a must-try cocktail for anyone looking for a unique and delicious drink.
26. Pisco Sour
The Pisco Sour is a classic cocktail with a long history that has been debated for years about its origin. It is a sour cocktail that combines Pisco, fresh lime juice, simple syrup, and egg white. The egg white creates a thick foam that holds the bitters beautifully.
The cocktail can be blended or shaken, but the shaken version is the most popular. The Pisco Sour is a must-try cocktail for anyone who loves sours and wants to experience a classic cocktail with a unique twist.
