The early 20th century was an era of great change and innovation, and the world of cocktails was no exception. In the decades leading up to Prohibition, bartenders were experimenting with new ingredients and techniques, creating some of the most iconic drinks in history.
These Pre Prohibition Cocktail recipes have stood the test of time, and are still enjoyed by cocktail enthusiasts today.
But what makes a Pre Prohibition Cocktail so special? For one, these drinks were crafted with care and precision, using only the finest ingredients available.
Bartenders would spend hours perfecting their recipes, tweaking the ratios of spirits, syrups, and bitters until they achieved the perfect balance of flavors.
But perhaps the most important factor in the popularity of Pre Prohibition Cocktails was their social significance. These drinks were more than just a way to quench your thirst – they were a way to connect with others, to share stories and build relationships.
Whether you were a regular at your local speakeasy or a guest at a high-society soirée, a well-crafted Pre Prohibition Cocktail was a symbol of sophistication and refinement.
So if you're looking to add some classic flair to your next cocktail party, look no further than the world of Pre Prohibition Cocktails.
From the Manhattan to the Old Fashioned, these timeless recipes are sure to impress even the most discerning of drinkers. So raise a glass to the past, and enjoy a taste of the golden age of cocktails.
1. Aviation Cocktail
The Aviation Cocktail is a pre-prohibition era gin-based cocktail made with Creme de Violette Liqueur, fresh lemon juice, and Maraschino Liqueur. It has a unique flowery aspect and a balance of sweet and sour flavors.
The Empress 1908 gin used in this cocktail gives it a distinctive purple hue, making it a showstopper at any gathering. It's a perfect choice for those who enjoy a Gin Sour but want something with a little extra sweetness.
2. Corpse Reviver No. 2
The Corpse Reviver No. 2 is a classic gin cocktail that has been enjoyed for over a century. It's a refreshing and perfectly balanced drink that combines the flavors of dry gin, aperitif wine, triple sec, lemon juice, and absinthe. This vintage cocktail is a must-try for anyone looking to experience the flavors of the Pre Prohibition era.
The Corpse Reviver No. 2 is a popular hangover cure turned retro cocktail that is sure to impress. With its unique blend of flavors and refreshing taste, this cocktail is perfect for any occasion. So, if you're looking for a drink that's both classic and delicious, give the Corpse Reviver No. 2 a try!
3. The Martinez
The Martinez is an old-fashioned cocktail that predates the Martini. It is made with Old Tom gin, a type of gin that was popular in the 19th century, and is rounded out with sweet vermouth, maraschino liqueur, and bitters.
This cocktail is a perfect balance of sweet, tart, and bitter flavors, making it an excellent choice for those who enjoy a well-balanced drink. The Martinez is a must-try for anyone who wants to experience the flavors of pre-prohibition cocktails.
4. Mint Julep
The Mint Julep is a classic cocktail with a rich history that dates back to pre-Civil War times. This cocktail was perfected and popularized by Black mixologists, specifically Cato Alexander and John Dabney, who were born into slavery but bought their own freedom and their families' freedoms through bartending.
The Mint Julep was originally a medicinal drink made with alcohol, herbs, and camphor, but it evolved into a refreshing beverage made with mint, sugar, and high-quality brandy or rum. Today, the Mint Julep is a beloved cocktail that is often associated with the Kentucky Derby and Southern hospitality. If you're looking for a refreshing and flavorful cocktail with a fascinating history, the Mint Julep is definitely worth trying.
5. Brandy Alexander
The Brandy Alexander is a classic cocktail that has stood the test of time. This rich and creamy drink is made with cognac, creme de cacao, and heavy cream, and is perfect for those who enjoy a sweet and indulgent cocktail. Originally known as Alexander #2, this drink has a fascinating history that dates back to pre-Prohibition times.
It was invented by Troy Alexander, a bartender at Hotel Rector in New York City, and was served at a Phoebe Snow dinner. The cocktail was later modified to use brandy instead of gin, and it quickly became a popular drink in Manhattan's Upper East Side bars during the 1970s. If you're looking for a classic cocktail that is sure to impress, the Brandy Alexander is definitely worth a try.
