Are you looking for delicious dessert recipes that are light, airy, and oh-so-satisfying? Look no further than egg white desserts! Egg whites are the secret ingredient to creating desserts that are not only heavenly in taste but also guilt-free.
From fluffy meringues to luscious soufflés, these desserts are sure to impress your taste buds and leave you craving for more. In this blog post, we will explore some of the best egg white dessert recipes that will elevate your dessert game to a whole new level. So, get ready to whip up some magic in the kitchen and indulge in these delightful treats!
1. Egg White Cake
The Egg White Cake is a delicate bundt cake made with leftover egg whites. It is similar to angel food cake but richer and more interesting with the addition of nuts, candied citrus peel, and dried fruit.
This recipe is a great way to use up extra egg whites and is perfect for those who enjoy the light and fluffy texture of angel food cake.
2. Crunchy Egg White Cookies
Crunchy Egg White Cookies are a delightful treat made from leftover egg whites. These meringue-based cookies have a crispy texture and are flavored with toasted walnuts.
They are perfect to enjoy with a hot beverage or as a sweet snack. The cookies can be stored for up to a month in an airtight container, making them a convenient and delicious option for using up extra egg whites.
3. Angel Food Cake
Angel Food Cake is a delightful dessert made primarily with egg whites. It is a light and spongy cake that is perfect for summer. With its fluffy texture and not-too-sweet taste, it satisfies sweet cravings without being overwhelming.
Enjoy it plain or with your favorite toppings like fresh berries or a drizzle of hot fudge. This recipe follows the standard angel food cake ratio of 3 parts egg white, 3 parts sugar, and 1 part flour. It is easy to make and results in a delicious treat that will leave you wanting more.
4. Angel White Icing
Angel White Icing is a soft, delicate, and billowy frosting made with sugar, cream of tartar, egg whites, and vanilla or almond extract. It is perfect for enveloping cakes and topping cupcakes.
The recipe requires a candy thermometer and a stand mixer to achieve the desired texture. Overall, it is a nostalgic and versatile icing option for those who enjoy light and fluffy desserts.
5. Egg White Royal Icing
Egg White Royal Icing is a versatile recipe that can be used for decorating cookies and gingerbread houses. It requires only a few simple ingredients, including confectioner's sugar, egg whites, cream of tartar, and vanilla extract. However, it is important to note that using raw egg whites carries a slight risk of food-borne illnesses such as salmonella.
It is recommended to use pasteurized eggs or alternatives like meringue powder for added safety. Overall, Egg White Royal Icing is a useful recipe for those in need of a quick icing solution, but caution should be exercised when working with raw egg whites.
6. Egg Whites
Egg whites are a versatile ingredient that can be used in a variety of delicious dessert recipes. From light and fluffy meringues to creamy pavlovas, egg whites add a delicate texture and a touch of sweetness to any dessert.
They can be whipped into glossy peaks and folded into batters, creating a light and airy texture. Whether you're looking for a simple and quick dessert or an impressive treat for entertaining, egg whites are a must-have ingredient in your kitchen.
7. Egg White Oatmeal
Egg White Oatmeal is a fluffy and filling breakfast recipe made with quick cooking oats, ripe banana, milk of your choice, liquid egg whites, and cinnamon. The addition of egg whites adds protein and makes the oats light and airy.
It can be customized with your favorite toppings like peanut butter, berries, or nuts. Overall, it's a quick and easy way to enjoy a satisfying and nutritious breakfast.
8. Six Egg White Chocolate Cake
The Six Egg White Chocolate Cake is a delicious and easy-to-make dessert that utilizes leftover egg whites. It combines the richness of dark chocolate with the lightness of whipped egg whites to create a moist and flavorful cake.
The recipe also offers the option to make it gluten-free by using alternative flours and binders. Overall, it is a versatile and indulgent dessert that is sure to satisfy any chocolate lover's cravings.
9. Chocolate Chip Meringues
Chocolate Chip Meringues are a delightful egg white dessert that is perfect for using up leftover egg whites. These sweet and crisp cookies have a chewy center and are packed with semisweet chocolate chips. They are a healthier option compared to most cookies, providing a chocolate punch without excess fat or calories.
These meringues are easy to make and can be stored in an airtight container for up to 2 weeks. They also freeze well for longer storage. Overall, Chocolate Chip Meringues are a delicious and satisfying treat for any chocolate lover.
10. Old Fashioned Fluffy White Frosting
The Old Fashioned Fluffy White Frosting is a vintage recipe that uses egg whites to create a light and airy frosting. Made with sugar, light corn syrup, water, egg whites, cream of tartar, salt, and vanilla, this frosting is perfect for adding a touch of nostalgia to your desserts.
It is cooked over boiling water and beaten until it forms peaks, resulting in a fluffy texture. The addition of vanilla adds a hint of sweetness and depth of flavor. Overall, this recipe is a classic choice for those looking for a traditional egg white dessert.
11. Gluten-Free Almond Cake
The Gluten-Free Almond Cake is a delightful dessert made with egg whites only, resulting in a lighter texture compared to traditional almond cakes. It is soft, flavorful, and incredibly addictive.
This easy-to-make cake is perfect for any occasion and can be enjoyed on its own or dressed up with whipped cream and berry sauce. Its gluten-free nature makes it suitable for those with dietary restrictions. Overall, the Gluten-Free Almond Cake is a delicious and satisfying treat.
12. Seven Minute Frosting
Seven Minute Frosting is a classic, old-fashioned recipe that yields a soft and fluffy icing with a marshmallow-like taste. It is a great way to use leftover egg whites and is perfect for topping cakes and cupcakes.
However, it cannot be used for piping designs or under fondant, and must be used the day it is made. The frosting forms peaks and becomes thick, white, and glossy when beaten for about 7 minutes. Overall, it is a light and airy frosting that adds a unique texture to desserts.
13. Forgotten Cookies
Forgotten Cookies are a delightful egg white dessert that requires minimal effort and yields a satisfying result. Made with just a few ingredients, including egg whites, sugar, and optional add-ins like chocolate chips and nuts, these cookies are light, crispy on the outside, and have a fluffy center.
The unique twist is that they are left in the oven overnight, allowing them to bake slowly and develop a wonderful texture. With endless variations possible, Forgotten Cookies are a versatile treat that can be customized to suit individual preferences.
14. Mini Angel Food Cake
The Mini Angel Food Cake is a delightful dessert made in a loaf pan, perfect for serving one or two people. The cake is light and fluffy, with a delicate sweetness that pairs well with freshly whipped cream and fresh raspberries.
It requires beating the egg whites to soft peaks and cooling the cake upside down to maintain its height. Overall, this mini angel food cake is a delicious and satisfying treat for any occasion.
15. Ooey Gooey Brownies
Ooey Gooey Brownies are a chocolate lover's dream dessert. These egg white brownies have a chewy texture, a perfectly crunchy top, and an irresistibly gooey center. They are made with egg whites instead of whole eggs, making them a great way to use up any leftover egg whites.
With the option to add nuts or chocolate chips, these brownies can be customized to your liking. Serve them with a scoop of vanilla ice cream and hot fudge sauce for a truly indulgent treat.
16. Mini-Frittata Brunch Bar
The Mini-Frittata Brunch Bar offers a versatile and customizable breakfast option for big family gatherings or for pre-making grab-and-go breakfasts.
With five different variations, including Red Pepper & Spinach, Baked Spinach & Feta, Egg-White & Bacon, Sausage & Spinach, and Sausage & Egg-White, there's something for everyone's dietary preferences. These egg-white muffins are easy to make and packed with flavor. Perfect for a hassle-free and delicious brunch experience.
17. Coconut Macaroons
Coconut Macaroons are a delightful egg white dessert that is easy to make and absolutely delicious. These homemade macaroons have a soft and chewy center with a crispy, caramelized crust.
The recipe calls for shredded coconut, sugar, honey, and vanilla extract, and can be optionally drizzled with dark chocolate. They are the perfect treat for coconut lovers and a great way to use up leftover egg whites.
18. Egg White Crepes
Egg White Crepes are a high protein and healthy breakfast option that can be enjoyed with both sweet and savory fillings. Made with egg whites, almond milk, oat flour, and optional vanilla extract and maple syrup, these crepes are a nutritious alternative to traditional crepe recipes.
While they take some time to make individually, they are worth the effort for a weekend treat. Pair them with your favorite toppings like strawberries, blueberries, or truwhip topping for a delicious and guilt-free dessert.
19. Steamed Egg White Milk Pudding
Steamed Egg White Milk Pudding is a healthy dessert made with only four ingredients: egg white, fresh milk, sugar, and grated ginger juice. It is a silky smooth pudding that can be served hot or cold. The recipe is quick and easy, taking only about 25 minutes to steam.
The combination of egg whites and ginger offers potential health benefits, making it a nutritious option. Overall, Steamed Egg White Milk Pudding is a simple and comforting dessert that can be enjoyed guilt-free.
20. Egg White Frittata
The Egg White Frittata is a healthy and protein-packed dish that is perfect for any time of the day. Made with Bob Evans Egg Whites and a variety of vegetables, this frittata is easy to make and requires only one pan.
It is a versatile recipe that can be customized to your liking and is a great option for meal prep. With its delicious flavor and nutritious ingredients, the Egg White Frittata is a must-try recipe.
21. Steamed Cake (Puto Cake)
Steamed Cake (Puto Cake) is a Filipino dessert made with egg whites, flour, and milk. It is a soft, light, and fluffy white cake that is perfect for using up leftover egg whites. The cake is traditionally topped with cheese and salted duck eggs, adding a unique Filipino flavor.
It can be enjoyed any time of the day and is a popular choice for special occasions like Christmas and New Year's. The cake can be stored in the fridge for up to 3 days and reheated by steaming for a few minutes.
22. Egg White and Oatmeal Protein Pancake
The Egg White and Oatmeal Protein Pancake is an easy, nutritious, and protein-packed recipe. Made with simple ingredients like egg whites and oats, it is a delicious and filling option for a protein pancake. The recipe does not require the use of dairy or protein powder, making it suitable for those with dietary restrictions.
It can be topped with syrup, nut butter, fresh fruit, or slivered almonds for added flavor. Despite its appearance, which may resemble scrambled eggs, the taste remains the same. Overall, it is a great choice for a quick and healthy breakfast option.
23. Egg Nog
Egg Nog is a classic holiday drink that is thick, creamy, and delicious. Made with egg yolks, sugar, cream, milk, nutmeg, salt, vanilla extract, and cinnamon, this homemade recipe is the key to a truly indulgent treat.
It can be easily scaled up or down depending on the number of servings needed. Serve chilled and top with a dash of cinnamon or whipped cream for extra indulgence.
24. Small Batch Meringue Cookies
Small Batch Meringue Cookies are a classic and irresistible dessert made from whipped egg whites, sugar, and cream of tartar. These melt-in-your-mouth cookies have a crispy exterior and a wonderfully chewy center.
With just four simple ingredients, this recipe is perfect for using up a single egg white. The meringues are easy to make and require minimal effort. They are a delightful treat that will satisfy any sweet tooth.
25. Chocolate Soufflés for Two
The Chocolate Soufflés for Two recipe is a delightful dessert made with egg whites, Dutch process cocoa powder, and a gooey center. It is a light and luscious treat that is perfect for Valentine's Day or any special occasion.
The soufflés are baked in individual ramekins and can be served with a dollop of Kahlua whipped cream and fresh raspberries for added indulgence. Overall, this recipe is quick and simple to make, making it a great choice for a special dessert.
26. Extra Fluffy Icing
Extra Fluffy Icing is a light and fluffy topping made with egg whites and sugar. It has a unique flavor that is not overly sweet and a texture reminiscent of marshmallow cream.
This icing is perfect for cupcakes and cakes, and can be piped onto desserts. It is also a great option for those looking for a white icing without the yellow tint. Overall, Extra Fluffy Icing is a delicious and unique addition to any dessert.
27. Honey Cloud Cake
The Honey Cloud Cake is a unique and delightful dessert that is sure to impress. With just two ingredients – egg whites and honey – this cake achieves a fluffy and light texture that melts in your mouth. The honey adds a sweet and flavorful touch, masking any egg white taste.
Baked in a water bath, the cake remains moist and rises beautifully. While it may not reach the same height as traditional Molotof Pudding, the Honey Cloud Cake is wonderfully soaked and flavored. Perfect for a small gathering or family treat, this recipe is a must-try for those seeking a light and airy dessert.
28. Scrambled Egg Chocolate Pudding
Scrambled Egg Chocolate Pudding is a unique and innovative dessert recipe that incorporates eggs to create a creamy and delicious pudding. This sugar-free, keto-friendly dessert is perfect for those who don't enjoy eating eggs but still want to incorporate protein into their diet.
The recipe is easy to make and has a rich chocolate flavor. It's a great option for a make-ahead breakfast or a nutritious dessert. Overall, Scrambled Egg Chocolate Pudding is a creative and satisfying way to enjoy a guilt-free treat.
