Are you a fan of potatoes? Are you a vegan looking for new and exciting recipes? Well, you're in luck! In this blog post, we'll be exploring the best vegan potato recipes that are not only delicious but also incredibly versatile.
From crispy fries to creamy mashed potatoes, there's something for everyone. So, grab your apron and get ready to discover the wonderful world of vegan potato dishes. Let's dive in!
1. Vegan Potato Wedges
These Vegan Potato Wedges are the perfect side dish for any meal. They are crispy on the outside, soft on the inside, and seasoned to perfection.
With just a few simple ingredients, these wedges are easy to make and incredibly delicious. Whether you're serving them with burgers or enjoying them on their own, these potato wedges are a must-try for any vegan.
2. Vegan Hasselback Potatoes
These vegan Hasselback potatoes are a delightful twist on the classic baked potato. With a crispy exterior and soft interior, they are a perfect side dish for any meal. The recipe allows for customization with various spices, making it suitable for different taste preferences.
The potatoes are easy to make and can be stored in the fridge for a few days. Overall, this budget-friendly recipe is a must-try for potato lovers looking for a sophisticated and delicious dish.
3. Vegan Potato Soup
This vegan potato soup is a must-try for potato lovers. It is hearty, flavorful, and incredibly creamy. The recipe is easy to make and takes less than 45 minutes. The soup is made with diced gold potatoes, sautéed onions, garlic, sage, and smoked paprika.
It is then simmered in vegetable stock and oat milk until the potatoes are tender. The soup can be topped with vegan bacon, cheese, and green onions for added flavor. Overall, this vegan potato soup is a delicious and satisfying option for a cozy dinner.
4. Creamy Vegan Potato Salad
Creamy Vegan Potato Salad is a delicious and refreshing dish that is perfect for summer BBQs. Made with tender red potatoes, crunchy celery, and zesty red onion, this salad is creamy and flavorful. The creamy dressing, made with coconut yogurt, lemon juice, and Dijon mustard, adds a tangy and creamy element to the dish.
It's gluten-free, oil-free, and vegan, making it a great option for everyone. Overall, Creamy Vegan Potato Salad is a must-try recipe for potato salad lovers looking for a tasty and wholesome vegan option.
5. Vegan Potato Salad
This vegan potato salad is a delicious and creamy dish that is perfect for a quick lunch or as a make-ahead option for barbecues and summer cookouts. The velvety Yukon Gold potatoes are boiled to perfection and then tossed in a tangy and creamy dressing made with vegan mayo.
The addition of fresh herbs like chives and dill, along with a drizzle of vinegar, adds a burst of flavor to the dish. It's a great option for meal-prepping and can be enjoyed straight from the fridge. Overall, this vegan potato salad is a flavorful and satisfying choice for any occasion.
6. Vegan Scalloped Potatoes
These Vegan Scalloped Potatoes are a game-changer for anyone looking for a dairy-free alternative to the classic dish. Creamy, cheesy, and packed with flavor, these potatoes are a must-have for any holiday meal.
The recipe uses a creamy sauce made from soaked cashews, vegetable broth, non-dairy milk, nutritional yeast, and salt. The potatoes are layered with sautéed onions and garlic, then baked until tender and topped with vegan parmesan and fresh chives. This recipe is a winner for both vegans and non-vegans alike.
7. Vegan Potato Bake
The Vegan Potato Bake (Potatoes au Gratin) with Mushrooms and Zucchini is a creamy, flavorful, and "cheesy" comfort food dish. It is easy to make, requiring minimal preparation and cooking time.
The addition of mushrooms and zucchini adds a healthy twist to this classic recipe. Perfect as a main course or side dish for any meal. Optional toppings like vegan cheese, fresh chives, and pine nuts enhance the overall taste.
8. Easy Vegan Scalloped Potatoes
Easy Vegan Scalloped Potatoes is a delicious and cheesy potato dish made vegan with almond milk and nutritional yeast. It requires only 10 ingredients and is a perfect addition to any holiday meal. The recipe is gluten-free and freezer-friendly, making it convenient for meal prep.
The creamy sauce is made with almond milk, vegetable broth, and nutritional yeast, giving it a cheesy and savory flavor. The thinly sliced Yukon gold potatoes are layered with the sauce and vegan parmesan cheese, then baked until golden brown and bubbly. It's a satisfying and flavorful side dish that will please both vegans and non-vegans alike.
9. Creamy Garlic Mashed Potato
Creamy Garlic Mashed Potato is a fluffy and creamy vegan potato dish made with maris piper potatoes, plant milk, vegan butter, garlic, and chives. It is a versatile side dish that pairs well with various main courses like sausages, casseroles, and roasts.
The secret to its smooth texture is using an electric hand mixer. Overall, it is a delicious and comforting vegan mashed potato recipe that is perfect for any occasion.
10. Vegan Mashed Potatoes
These vegan mashed potatoes are fluffy, buttery, and full of flavor. Made with Yukon gold potatoes, non-dairy milk, vegan butter, and seasonings like garlic and onion powder, they are a delicious and easy side dish that can be prepared in under 30 minutes.
Perfect for special occasions or everyday meals, these mashed potatoes are a must-try for vegans and non-vegans alike.
11. Creamy Vegan Potatoes au Gratin
Creamy Vegan Potatoes au Gratin is a classic and delicious side dish that even non-vegans will enjoy. The "cheesy" flavor is remarkably similar to the original, thanks to the use of nutritional yeast and vegan butter.
The potatoes are sliced and layered with a creamy cheese sauce made from almond milk, vegetable broth, and spices. The dish is then baked to perfection, resulting in a crispy and flavorful topping. It's a must-try recipe for potato lovers looking for a vegan twist on a classic favorite.
12. Easy Vegan Potato Salad
This vegan potato salad is a side dish dream! The tender potatoes are coated in a creamy dressing with the perfect blend of herbs and seasonings. The addition of chopped dill pickle, fresh dill, tangy apple cider vinegar, celery, and red onion adds a delightful crunch.
It's convenient for meal prep and can be stored in the fridge for up to 3-4 days. A scrumptious and easy-to-make salad that will be a hit at BBQs and potlucks.
13. Vegan Potato Cakes with Rice
These vegan potato cakes with rice are a delightful twist on traditional potato cakes. Made with leftover mashed potatoes, rice, carrots, onions, and parsley, they are crispy on the outside and soft on the inside. This recipe is not only vegan and gluten-free, but it also incorporates more vegetables, making it a healthy and flavorful option.
Perfect for kids and suitable for toddlers, these potato cakes can be made ahead, frozen, and enjoyed as a quick and convenient meal. Overall, these vegan potato cakes with rice are a delicious and versatile addition to any vegan recipe collection.
14. Vegan Potatoes au Gratin with Leeks
Vegan Potatoes au Gratin with Leeks is a delicious and healthy dish that combines golden potatoes, sautéed leeks, and a creamy cashew sauce. The flavors of thyme and nutritional yeast add depth to this vegan version of a classic recipe.
Optional vegan cheese can be added for extra richness. Overall, this dish is easy to make and a must-try for potato lovers looking for a vegan twist on a traditional favorite.
