Artichokes are a versatile and delicious vegetable that can be enjoyed in many different ways. Whether you’re a fan of the classic artichoke dip or looking to try something new, we’ve got you covered.
In this post, we’ll explore some of the most mouthwatering artichoke recipes that will surely impress your taste buds. So, grab a seat and get ready to discover the delightful world of artichokes!
1. Steamed Artichokes
Steamed Artichokes are a simple and delicious side dish that pairs well with any protein. Tender and meaty, these whole, fresh artichokes are steamed in flavorful chicken stock, resulting in a nutritious and flavorful dish.
The artichokes can be enjoyed by pulling off the fleshy part of the leaves and dipping them in melted butter, mayo, or aioli. The recipe is easy to make and is sure to become a family favorite.
2. Roasted Artichokes
The roasted artichokes recipe is a winner with its amazing flavors and simplicity. The artichokes are brushed with olive oil, filled with garlic and herbs, and seasoned with salt and pepper.
They are then roasted until tender and served with a drizzle of lemon juice. This recipe is a must-try for artichoke lovers looking for a delicious and easy way to enjoy this vegetable.
3. Artichoke
This artichoke recipe is a must-try for any artichoke lover. The tutorial provides a simple and straightforward method for steaming fresh artichokes to perfection. The recipe includes tips for selecting the best artichokes and a delicious lemony melted butter sauce for dipping.
With clear instructions and a helpful video tutorial, this recipe is perfect for beginners. Enjoy the tender and flavorful artichoke leaves, and don’t forget to scrape off the fuzzy “choke” to reveal the delectable heart.
4. Crockpot Artichokes
Crockpot Artichokes is a simple and fool-proof recipe for steaming artichokes. The recipe calls for rinsing the artichokes, trimming the stem and top, and rubbing lemon juice to prevent browning.
The artichokes are then placed in a crockpot with white wine, olive oil, salt, and garlic. Cooked on high for 4 hours, the artichokes are ready when a knife easily slides into the stem. This recipe is a convenient and delicious way to enjoy fresh artichokes.
5. Artichokes
Artichokes are a delightful spring vegetable that can be enjoyed in various ways. This recipe offers a simple and straightforward method for preparing and steaming artichokes. The leaves are meaty and have a nutty flavor that pairs perfectly with a dipping sauce or melted butter.
The heart and stem are also delicious, making this dish versatile and satisfying. Whether served as an appetizer or a side dish, steamed artichokes are a must-try during peak artichoke season.
6. Stuffed Artichokes
Stuffed Artichokes are a delicious and satisfying dish that combines tender artichokes with a flavorful filling of breadcrumbs, Parmigiano Reggiano, garlic, and herbs. This recipe takes it up a notch by adding sweet sun dried tomatoes for an extra burst of flavor.
The artichokes are baked until golden brown, resulting in a crispy and irresistible dish. Perfect for a special occasion or as a unique side dish, Stuffed Artichokes are a must-try for artichoke lovers.
7. Garlic Roasted Artichokes
Garlic Roasted Artichokes is a simple and flavorful recipe that allows the natural taste of the artichokes to shine through. With just a few ingredients like garlic, lemon juice, and olive oil, this dish is easy to prepare and can be made in minutes.
The artichokes are roasted until golden brown and crispy, resulting in a delicious and satisfying snack or starter. Serve with a sprinkle of sea salt flakes and additional lemon wedges for added flavor.
8. Instant Pot Artichokes
Instant Pot Artichokes are a quick and easy way to steam artichokes to perfection. The recipe includes simple aromatics like lemon, garlic, and herbs to enhance the flavor.
The artichokes turn out tender and delicious, making them a great appetizer or snack. Serve with a simple butter dipping sauce for added flavor. Overall, Instant Pot Artichokes are a convenient and tasty way to enjoy this vegetable.
9. Artichoke Casserole
The Artichoke Casserole is a simple and delicious recipe that combines artichoke hearts with a flavorful breadcrumb topping. The breading is seasoned to perfection and crisps up wonderfully when baked. It’s a quick and easy dish to prepare, making it perfect for weeknight dinners or potluck parties.
The recipe calls for canned artichokes, but frozen artichoke hearts can be used as well. Adding spinach or lemon zest can elevate the flavors even more. Overall, the Artichoke Casserole is a must-try for artichoke lovers looking for a tasty and satisfying dish.
10. Mediterranean Roasted Artichoke
The Mediterranean Roasted Artichoke recipe is a flavorful and delicious way to enjoy this nutritious vegetable. The artichokes are roasted to perfection with olive oil, capers, and a garlic vinaigrette, resulting in tender and flavorful bites.
The addition of roasted garlic and dill vinaigrette adds a tangy twist to the dish. Overall, this recipe is a must-try for artichoke lovers looking for a Mediterranean-inspired dish.
11. Lemon Garlic Roasted Artichokes
These Lemon Garlic Roasted Artichokes are a must-try for artichoke lovers. With just 6 simple ingredients, including lemon juice, olive oil, and garlic, these oven-roasted artichokes are bursting with flavor.
The recipe is gluten-free and can be easily customized with your favorite seasoning. Although best enjoyed fresh out of the oven, they can be stored in the fridge for a few days. Overall, this recipe is a delicious and easy way to cook artichokes.
12. White Wine Braised Artichokes
White Wine Braised Artichokes is a delightful recipe that elevates the flavor of artichokes to new heights. The artichokes are braised in white wine, giving them a rich and savory taste.
Served with a creamy Cashew Mandarin Tarragon Aioli, this dish is a perfect combination of flavors. The recipe is easy to follow and the result is a delicious and satisfying dish.
13. Artichoke Chicken
Artichoke Chicken is a simple and flavorful chicken dish made with marinated artichoke hearts and chicken thighs. With only four ingredients, it’s a quick and easy meal option for busy days.
The chicken thighs are tender and juicy, while the artichoke hearts add a burst of flavor. This recipe is perfect for those looking for a hassle-free dinner option that doesn’t compromise on taste.
14. Instant Pot Whole Steamed Artichokes
Instant Pot Whole Steamed Artichokes are a quick and convenient way to cook artichokes. The recipe provides clear instructions on how to prepare and cook the artichokes in the Instant Pot.
The cook times are provided based on the size of the artichokes, ensuring they are tender and ready to be enjoyed with your favorite dip. Overall, this recipe offers a hassle-free method for enjoying delicious steamed artichokes.
15. Air Fryer Stuffed Baby Artichokes
Air Fryer Stuffed Baby Artichokes is a delicious and easy-to-make recipe that combines the flavors of spinach and artichokes. The baby artichokes are stuffed with a spinach and cream cheese mixture, then cooked in the air fryer until tender.
This recipe is a great option for a starter or side dish, and the entire baby artichoke is edible. If you don’t have an air fryer, the recipe also includes oven instructions. Overall, this recipe is a tasty way to enjoy baby artichokes.
16. Instant Pot Steamed Artichokes
Instant Pot Steamed Artichokes is an easy and flavorful recipe that yields tender and perfectly steamed artichokes in under 30 minutes.
The recipe involves prepping and trimming fresh artichokes, placing them in the Instant Pot with water, garlic, and a bay leaf, and cooking on high pressure for 10 minutes. The result is a batch of gorgeous, flavorful artichokes ready to be enjoyed with your favorite dipping sauce.
17. Baked Italian Stuffed Artichokes
Baked Italian Stuffed Artichokes is a delicious and unique recipe that combines the flavors of Italian sausage, garlic, and parmesan cheese with the tender and flavorful artichoke hearts.
This low carb and keto-friendly dish is perfect as a main course or appetizer. The recipe is easy to follow and results in a beautiful and flavorful dish that will impress your guests.
18. Baked Artichoke Hearts
Baked Artichoke Hearts is a delicious appetizer that is incredibly easy to make. The artichoke hearts are dipped in a garlicky butter mixture and coated with Parmesan breadcrumbs, then baked to crispy perfection.
It’s a crowd-pleasing dish that can be whipped up quickly, making it perfect for unexpected guests. These addictive bites are made with canned artichoke hearts, so there’s no need for any prep work. If you’re planning to serve them at a party, be sure to make a double batch because they will disappear fast.
19. Artichoke Salad
The Artichoke Salad is a simple and refreshing side dish that combines canned artichokes with black olives, grape tomatoes, and sliced onions.
The salad is dressed with a flavorful mixture of olive oil, balsamic vinegar, garlic, and spices. It is a great addition to picnics, barbecues, and potlucks. The combination of flavors and textures make it a hit at any party.
20. Magic Artichoke Dipping Sauce
Magic Artichoke Dipping Sauce is a tangy, creamy, and perfectly balanced sauce that will turn anyone into an artichoke lover. Made with simple ingredients, it coats each leaf perfectly and adds a delightful flavor to steamed artichokes.
This sauce is versatile and can be enjoyed with other vegetables as well. Pair it with Sauvignon Blanc, Rosé, or a light red wine for a complete dining experience.
21. Roasted Jerusalem Artichokes
Roasted Jerusalem Artichokes are a delicious and flavorful dish. With their nutty taste and crispy skin, they offer a unique twist to traditional artichoke recipes. These tubers, similar to potatoes, become soft and creamy when roasted, making them a delightful addition to any meal.
Whether you choose to leave the skin on for added texture or peel them for a smoother consistency in mash or soup recipes, the result is always satisfying. Roasting them with garlic, white wine vinegar, and herbs like thyme enhances their natural flavors. Overall, Roasted Jerusalem Artichokes are a must-try for artichoke lovers looking for a new and tasty culinary experience.
22. Artichoke Pie
Artichoke Pie is a simple and delicious dish made with frozen pie crust, canned artichoke hearts, eggs, sautéed onions, Parmesan cheese, and mozzarella. It is similar to a quiche but with a lighter texture and no cream or milk. This recipe is perfect for Easter or Mother’s Day brunch or as a light meal with a salad.
The combination of flavors from the artichokes, onions, and cheese creates a savory and satisfying dish. It can be easily customized by using different types of cheese or adding herbs like basil. Overall, Artichoke Pie is a delightful option for artichoke lovers looking for a tasty and easy-to-make recipe.
23. Artichoke Pasta
The Artichoke Pasta recipe is a quick and easy dish that combines the flavors of tomatoes, artichokes, and cream. It is a delicious and satisfying dinner option that can be prepared in just 20 minutes.
The dish is made with common pantry ingredients and is budget-friendly. Leftovers can be reheated and enjoyed the next day. Overall, this recipe offers a flavorful and convenient way to enjoy the nuttiness of artichokes in a creamy pasta dish.
24. Aginares a La Polita
Aginares a La Polita is a traditional Greek artichoke stew that is bursting with flavor and packed with sweet vegetables. The combination of artichokes, potatoes, peas, carrots, onions, and garlic creates a hearty and satisfying dish. The thick egg-lemon sauce adds a creamy and tangy element to the stew, elevating the flavors even further.
This recipe is a must-try, especially during the spring season when fresh vegetables are readily available. Whether using fresh or frozen ingredients, Aginares a La Polita is a delicious and comforting stew that will leave you craving for more.
25. Stuffed Artichokes with Italian Breadcrumbs
The Stuffed Artichokes with Italian Breadcrumbs recipe is a classic Italian dish that is full of indulgent goodness. It combines cheese, gluten-free breadcrumbs, and flavorful seasonings to create a satisfying and comforting meal. The artichokes are prepared by cutting off the top and snipping the points of each leaf, then soaked in a lemon water bath to remove dirt and bugs.
The stuffing mixture, made with breadcrumbs, cheese, garlic, parsley, salt, and pepper, is then spooned into each leaf and drizzled with olive oil. The artichokes are simmered in water for about 30-40 minutes until the leaves are tender and the stuffing is cooked. This recipe is a cherished family tradition and a delicious way to enjoy artichokes.
26. Artichoke Dipping Sauce
The Artichoke Dipping Sauce is a rich and tangy accompaniment for steamed artichokes. Made with just 7 simple ingredients, it is creamy, flavorful, and easy to prepare.
Perfect for dipping artichoke leaves and enjoying the heart and stem. It can also be used as a dip or dressing for other vegetables. Overall, a delicious sauce that enhances the artichoke eating experience.
27. Shrimp Scampi with Artichokes
Shrimp Scampi with Artichokes is a delightful Italian dish that combines the flavors of tender shrimp, tangy lemon, and creamy butter with the unique addition of artichokes. This recipe, adapted from Ellie Krieger, is perfect for a spring date night dinner and can be made with either fresh baby artichokes or frozen ones.
The artichokes add a delicate and slightly acidic taste that complements the shrimp beautifully. Overall, Shrimp Scampi with Artichokes is a must-try recipe for artichoke lovers looking for a delicious and elegant meal.
28. Baked Cheese Stuffed Artichoke
The Baked Cheese Stuffed Artichoke is a delicious and flavorful dish that showcases the best of spring. The artichokes are stuffed with a mixture of three cheeses, breadcrumbs, garlic, and herbs, then baked until tender and golden brown.
This recipe makes for a fantastic side dish or starter, and pairs well with pasta dishes or chicken. The combination of the cheeses and herbs creates a mouthwatering masterpiece that is sure to impress.
29. Pasta with Artichoke Sauce
Pasta with Artichoke Sauce is a simple and flavorful dish that can be prepared in just 20 minutes. The star of the recipe is the blended artichoke sauce, which combines canned artichoke hearts, parmesan cheese, garlic, and olive oil.
The sauce coats the cooked pasta, creating a dish that is creamy and savory. The addition of lemon zest and juice adds a refreshing touch, while fresh herbs like parsley bring a spring-like flavor. This recipe is versatile and allows for customization, making it a great option for a quick weeknight meal.
30. Jerusalem Artichoke Soup
Creamy and smooth Jerusalem Artichoke Soup is a vegan winter soup that is full of flavor. Made with simple ingredients, it is perfect as a starter or a delicious lunch. The soup has a velvety texture and a sweet and nutty taste, reminiscent of potatoes and mushrooms.
Serve with a drizzle of extra virgin olive oil and homemade garlic croutons for added crunch. This soup comes together in less than 30 minutes and is a must-try for artichoke lovers.
31. Artichokes in Balsamic Vinegar Marinade
Artichokes in Balsamic Vinegar Marinade is a delicious and flavorful recipe that showcases the natural sweetness of artichokes. The artichokes are lightly steamed, marinated in a mixture of balsamic vinegar, soy sauce, olive oil, and garlic, and then grilled to perfection.
The marinade adds a tangy and savory element to the dish, complementing the smoky flavors from grilling. Whether served hot or cold, these marinated artichokes make for a fantastic side dish or hearty appetizer.
